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Cacao ! ∴∵ゞ(´ω`*) ♪ This time we made a spherical tiramisu! I added gelatin so it looked like mousse. It was very tasty and not too sweet. May the cacao be with you ! ∴∵ゞ(´ω`*)♪ [Ingredients] [Tiramisu cream] Silikomart SF102 x 5 200g : Mascarpone cheese 50g : Egg yolk 60g : Granulated sugar 10g : Coffee syrup 120g : Fresh cream (36%) 8g : Gelatin 32g : Water Mint Fold granulated sugar into egg yolks Raise the temperature to about 50°C while boiling water. Let stand firmly. Stir in the mascarpone. Fold in the coffee syrup. Dissolve the gelatin and add it. Beat in the cream until combined. [Coffee syrup] 4g : Instant coffee 90g : Hot water 10g : Sugar [ Sponge (biscuit chocolat) ] 17.5 x 17.5 cm A - Egg yolk: 28g A - Granulated sugar: 22g B - Egg whites: 44g B - Granulated sugar: 22g Cocoa powder: 12g [ How to make biscuit chocolat] 1. Whisk A 2. Whisk B 3. Mix 1/3 of the meringue into the egg yolks and add the cocoa powder and combine with a rubber spatula. Add the remaining meringue and mix until combined. Preheat oven to 180°C and bake for 10-12 minutes. ‎[Items] (Amazon Associate link) Spherical Mold Silikomart SF192 https://amzn.to/3T8cckD Half ball mold SF006 https://amzn.to/3GuCy8V Bambini biscuit https://amzn.to/46CtpFO Subscribe me ! https://bit.ly/3dgyzSs [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #ティラミス #sweets #cake #球体