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Hi, I’m Emojoie. Today, I made a banana caramel upside-down cake. Sweet and bittersweet caramel and banana go very well together. You can also enjoy the texture by adding pecan nuts to the cake. I hope you try it out! Please follow me on other SNS https://linktr.ee/emojoie 👈 ◼Caramel 100g sugar 1.5 tablespoons water Cream 35% 50g A pinch of salt ◼17.5cm cake mold *Do not use molds with removable bottoms* 150g banana 100g Brown sugar 2 eggs 75g unsalted butter 130g flour 5g baking powder 40〜50g pecan nuts 180℃ 45min ➢Banana Cut the bananas in half and put them on the bottom of the cake mold. ➢Caramel Add sugar and water to a pot to make caramel Please be careful not to burn the caramel too much otherwise it will become bitter but it will be too sweet if the color is light Add the cream when the caramel has a nice colour Add a pinch of salt and pour it into the cake mold ➢Banana cake Mash the banana with a fork and add sugar Soften the butter and add all other ingredients to the bowl Add chopped nuts to the dough and pour into the cake mold Bake in a preheated oven at 180°C for 45 minutes Let the cake cool for 30-60 minutes Turn the cake over and take it out #emojoie #asmrcooking #bananabread #upsidedowncake