料理系Youtuber 最新動画まとめ

Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I've been wanting to make it at home so I gave it a try. =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】 ・soybeans (or any beans you like) ・natto bacillus (I used this one below. You can use any brands and please follow their instructions). Amazon affiliate: https://amzn.to/3tQxpkV Shop: https://thejapanstore.jp/products/natto_001?variant=13014715662401 ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz