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With so many vegan butter recipes out there, have you ever felt lost, unsure which is the tastiest or best suited to your preferences?🧈 In this video, I've conducted thorough experiments to see what happens with various ingredients in different proportions. I aim to end the global struggle of searching for the perfect vegan butter recipe once and for all🤣!! It would bring me great joy if you find this helpful☺︎ ----------------------------------------------------------------------- Organic Refined Coconut Oil : https://iherb.co/nZCuhNd8 Naturally Refined Organic Coconut Oil : https://iherb.co/xaoyZdgX Organic Avocado Oil : https://iherb.co/Ee6rfg3n Organic Apple Cider Vinegar with The 'Mother' : https://iherb.co/HzJUmjAC Sunflower Lecithin : https://iherb.co/uBbKZhwT Xanthan Gum : https://iherb.co/fsK7hG4a リファインドココナッツオイル : https://amzn.to/42tk8zB 太白胡麻油 : https://amzn.to/3HN5Gsz 大豆レシチンパウダータイプ : https://amzn.to/3SnGf5P My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC ----------------------------------------------------------------------- 00:00 coconut oil ratio 06:00 base recipe 08:29 lecithin 10:49 base recipe result 11:55 lecithin ratio 13:36 final experiment, xanthan gum 17:25 ultimate recipe 17:45 spread on bread ----------------------------------------------------------------------- Ingredients: makes 300g vegan butter 190g(63%) refined coconut oil 50g(17%) liquid oil 44g(15%) plant-based milk 4g(1%) vinegar 5g(2%) salt (optional) 3g(1%) lecithin (optional) 3g(1%) xanthan gum (optional) Instructions: 1. Melt the coconut oil until it is liquid, and after mixing all the ingredients, chill in the refrigerator until it starts to solidify. This usually takes about 30 to 60 minutes 2. Blend until the mixture is fully emulsified 3. Pour the mixture into molds and chill in the refrigerator until set 4. Enjoy! ----------------------------------------------------------------------- 「材料」300g分 リファインドココナッツオイル　190g(63%) 太白胡麻油（もしくは他の常温で無味無臭のオイル）　50g(17%) 豆乳（もしくは他のプラントベースミルク）　44g(15%) 酢　4g(1%) 塩　5g(2%) レシチン　3g(1%) キサンタンガム　3g(1%) 「作り方」 １、ココナッツオイルは溶かして液状にしておき、全ての材料を混ぜ合わせたら冷蔵庫で少し固まってくるまで冷やす。通常は30分から60分くらいかかります。 ２、ブレンダーで全体が乳化するまで混ぜます ３、型に流し入れて、冷蔵庫で冷やし固めたら出来上がり ４、エンジョイ！ ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：https://www.instagram.com/peaceful_cuisine/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera 1: Canon C70 Lens : Canon CN-E 35mm T1.5 Camera2 : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic：SENNHEISER MKE600 Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #vegan #butter #plantbased #ヴィーガン #バター #作り方