料理系Youtuber 最新動画まとめ

Original video with music : https://youtu.be/j4cxbdBA8nM My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs ----------------------------------------------------------------------- Ingredients: 350g red shiso leaves 2000g water 300g beet sugar 300g apple cider vinegar plant-based milk Instructions: 1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves. 2. add beet sugar and apple cider vinegar. 3. mix with your favorite plant-based milk. 4. Enjoy! ----------------------------------------------------------------------- 「材料」 赤紫蘇　350g 水　2000g てんさい糖　300g リンゴ酢　300g 豆乳 「作り方」 １、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。 ２、てんさい糖とリンゴ酢を加えます。 ３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。 ４、エンジョーイ！ ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] FE 16-35mm F2.8 GM [SEL1635GM] FE 24-70mm F2.8 GM [SEL2470GM] Camera : Fujifilm GFX100 Lens : Fujinon GF45mmF2.8 Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3 Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6 Monitor : Atomos Shinobi Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Slider : iFootage Shark Slider Mini Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio -----------------------------------------------------------------------