YouTube - 動画概要欄 -
After gaining more experience and expanding my knowledge since my last sourdough video, I decided to film an updated version!
I hope this video helps those of you who have been struggling to bake a good sourdough finally nail it!
前回作ったサワードウの動画からさらに経験を積んで知識の幅が広がったので、アップデート版の動画を撮りました!
サワードウがなかなか上手く焼けない方もこの動画で美味しいサワードウブレッドが焼けますように!
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00:00 Day1
01:11 Day2
02:46 Day3
04:00 Day4
06:57 Day5
09:05 Day6
11:23 Day7
12:35 Day8
14:30 Day9
15:57 Day10 - Making a levain
18:11 Day10 - Mixing the dough
22:14 Day10 - Stretch & fold and Coil & fold
25:54 Day10 - Preshape, bench rest and shape
28:59 Day11 - Baking the dough
32:10 Maintaining Leftover Sourdough Starter
33:27 Leftover Sourdough Starter Oat Bar
36:01 Alternative baking methods
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Website : http://www.peacefulcuisine.com
Instagram:https://www.instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : NiSi JetMag Pro VND 82mm + 1/8 Black Mist
Mic:SENNHEISER MKE600
Tripods:Gitzo 1545T
Edit : DaVinci Resolve Studio
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