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JunsKitchen

Taiyaki (Japanese fish-shaped cake)

Last updated 2021-05-20 20:12:53

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If you're interested in the matcha taiyaki, sign up for sakura.co by May 31st! https://sakura.co/?rfsn=5730841.fb6c9d Use code SUMMERTEA to get bonus snacks or Japanese home goodies. In addition, they're giving away 10 FREE Sakuraco boxes this month. Enter here: https://gleam.io/Z7BEZ/sakuraco-giveaway-may-2021 =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►Patreon: https://www.patreon.com/JunsKitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Channel with my wife: https://www.youtube.com/RachelandJun ► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ーDroneー Mavic Air 2 https://amzn.to/2HkGtJP ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】(Serves 2) -red bean paste- 200g red beans 100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste) 1 pinch of salt water -batter- 150g flour 1tsp baking powder 100ml milk 100ml water 30g sugar 1 egg 2tsp canola oil -fillings- 75g chocolate 50ml heavy cream any fruits you like (I used strawberry and blue berry) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ Ingredients (serves 2-3) ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen
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