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Hi, I’m Emojoie. Today I made a pumpkin burnt basque cheesecake. Pumpkin goes very well with cream. If you make a cheesecake with pumpkin, it’s delicious too. Spicy cheesecake with cinnamon and ginger powder is also delicious, but this time I added caramel cinnamon sauce to be flavoured. This caramel cinnamon sauce is so delicious! Please give it a try! Please follow me on other SNS https://linktr.ee/emojoie 👈 ◼15cm cake mold 200g cream cheese 100g sugar 200g pumpkin 3 eggs 200g whipping cream vanilla -Bake at 250℃ for 30 minutes ◼Salted caramel-cinnamon sauce 100g sugar 1 tablespoon water 100g whipping cream A pinch of salt 1/4 tsp cinnamon powder 1 tablespoon water ➢Pumpkin cheesecake Steam the chopped pumpkin for about 15 minutes and strain it. Mix softened cream cheese and sugar. Add pumpkin purée. Add eggs, cream and vanilla and strain the dough. Line baking sheets in a 15cm mold and pour the dough into it. Bake in a preheated oven at 250°C for 30 minutes. Cool it to room temperature and refrigerate overnight. ➢Salted caramel-cinnamon sauce Put sugar and water in a pan to make caramel. Pour the cream into the pan and mix. Add salt and cinnamon and water. ◽️My video gear SONY FX3, A7Ⅳ Sennheiser MKE600, Rode NT5 DaVinci Resolve iZotope RX8 #emojoie #asmrcooking #cheesecake #pumpkincake #halloween2022