YouTube - 動画概要欄 -
Same video without music : https://youtu.be/Nu0CohTXB8M
Vermicular Oven Pot 2 : https://amzn.to/3v91XTD
Ceylon Cinnamon Sticks : https://iherb.co/xCiAEP8b
Star anise : https://iherb.co/6uRVLTiv
Black pepper : https://iherb.co/bDSSMqC
Cardamom Pods : https://iherb.co/QPnVECMy
cloves : https://iherb.co/rX4h1z8N
My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // Everything Will Be Alright - Sayuri Hayashi Egnell
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Ingredients:
2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water
Instructions:
1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes
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「材料」
カルダモン 大さじ2
セイロンシナモンスティック 2本
ブラックペッパー 大さじ1/2
クローブ 大さじ1/2
スターアニス 1個
オールスパイス 大さじ1
生姜 30g
紅茶 20g
バニラ 適量
砂糖 300g
水 600ml
「作り方」
1、スパイスを少しすり潰します。
2、弱火で30~60秒ほど炒ります
3、生姜、水、砂糖を加えて20分ほど煮ます
4、紅茶葉を加えて火を止め、3分ほど蒸らします
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Website : http://www.peacefulcuisine.com
Instagram:https://www.instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#chai #masala #concentrate #syrup