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JunsKitchen

Jiggly Mousse Cake (Japanese Green Tea)

Last updated 2021-07-21 21:22:00

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Vlog in Kyoto with my wife: https://youtu.be/F5A21lrIEBI d:matcha: https://www.dmatcha.com/shop-all Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】 9g gelatin 20g matcha 350ml milk 200ml heavy milk 50 -100g sugar (depending on how sweet you want it) 80g white chocolate (vegan substitutions) gelatin → agar milk & heavy milk → soy milk no chocolate or vegan chocolate ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz