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Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a chocolate mint tart.
It looks beautiful with its undersea emerald marine appearance.
May the cacao be with you !
[Details video]
https://youtu.be/TXXjeIF7M7I
[Ingredients]
Ganache
Chocolate 56% : 125g
Fresh cream 42% : 50g
Chocolate mint jelly
A - Mojito mint syrup : 65g
A - Blue curacao syrup : 15g
A - Green mint syrup : 10g
A - Water : 300ml
B - Granulated sugar : 25g
B - Gelatine sheets : 10g
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[Book / Chocolate cacao Recipe]
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#chocolate #eating #recipe #tart #チョコレート #タルト #jelly #chocolatemint #emerald