料理系Youtuber 最新動画まとめ

I made my wife one of her favorite dishes, angel hair shrimp (fried shrimp with kataifi), for our wedding anniversary. I also used some fresh summer vegetables, which was a nice bonus. I'm still a novice gardener, so I was really happy that my vegetables grew and produced fruit. :) ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun 【Ingredients (serves 2)】 400 - 500g tomato 1 eggplant 1 zucchini 1 spicy snack (flamin' hot cheetos) A few stems of rosemary rice paper 2 - 4 shrimp (medium or large) potato strarch (for cleaning the shells) cooking sake (or white wine) 2tbs tomato purée (paste type) or 100-200g tomato purée (liquid type) 200ml tomato juice 1tbsp olive oil 1 bay leaf kataifi pastry (I bought it on amazon. You can find it at a middle eastern food store, too.) 1 egg canola oil (for deep frying) ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz