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There are various methods for anaerobic processing, and the one introduced in this video is a bit unusual. It involves removing the pulp, turning it into a paste, and then fermenting it again with the coffee beans. Coffee farmers often check sugar levels and ensure uniform temperature and pressure during anaerobic fermentation to achieve consistent flavors each year. With the method shown in this video, the taste may vary each time, but I hope it serves as a useful reference for understanding the basics of anaerobic processing. Coffee Brewer // Weber Workshops // Bird https://weberworkshops.com/products/bird ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：https://www.instagram.com/peaceful_cuisine/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Canon R5C Lens : RF24-70mm F2.8 L IS USM Lens Filter : Kenko variable NDX II 82mm Mic：DEITY V-Mic D4 Duo Tripods：GITZO GT1545T Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #coffee #fermentation #anaerobic